• 3 tbsp milk, diluted with water (2 tbsp milk, 1 tbsp water)
• ½ c butter
• 4 egg yolks
• 1 c cake flour
• 1 tsp baking powder
• 1/8 tsp salt (or a dash)
• ½ c sugar

Instructions:

1. Preheat oven to 350 deg F.
2. Cream butter. Add ½ cup of sugar, and 4 egg yolks alternately.
3. Sift flour and measure. Add baking powder, salt and sift again.
4. Add dry ingredients and milk alternately, ending with flour (use folding method).
5. Line pan at bottom. Pour mixture into pan. Add merengue and cashew nuts on top
6. Bake for 25 mins, or until done.

Ingredients:

• 4 egg whites
• ½ tsp vanilla
• ½ c sugar
• 2 tbsp sugar
• ¼ c chopped cashew nuts

Instructions:

1. Put beaten merengue on top of egg yolk mixture. Top with chopped cashew.

Ingredients:

• 1 c milk
• 1/8 tsp salt (or a dash)
• 3 tbsp flour
• 1 tsp butter
• 1/3 c sugar
• 1 tbsp sugar
• 1 tsp sugar

Instructions:

1. Cook until mixture thickens.
2. Fill middle layer of cake.