• 1 c sugar
• 1.4 c shortening
• 2 pcs eggs, well-beaten
• 1 tsp vanilla extract
• 2 c rolled oats
• 2 tsp baking powder
• ¾ tsp salt

Instructions:

1. Cream sugar and shortening
2. Add well-beaten eggs and vanilla extract; blend thoroughly
3. Combine rolled oats, baking powder and salt; add to creamed mixture and mix well
4. Drop by tsp 2-3 inches apart onto greased baking sheet
5. Bake in a moderate oven at 370 deg F for about 10 mins
6. Remove from pan at once to prevent breaking.